Production Shift Lead
- Full-time
- Job Category Org: Supply Chain Production
- Location Name - Location Code: DC Louisiana-LA73
Company Description
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company!
Job Description
Assist Production Team Leaders [TLs] with the coordination of the production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities, and safety.
Hours: 11 am-7:30 pm. Saturdays off as well as 1 rotating weekday.
RESPONSIBILITIES AND DUTIES
(15%)
- Set up production area prior to making dough
- Scales and metering equipment must be check weighed equal to its usage and documented
- Thermometers must be calibrated and checked against a certified thermometer
- Yeast slurry and mixer timers checked and calibrated at the start of each production day
(60%)
- Lead the Production team in the absence of the Team Leaders
- Run the floor:
- Rotate breaks, complete daily dough requirement per sizes
- Work as a production team member and perform tasks necessary to meet production goals
- Perform batch setup and mixing of dough production process
- Remove dough balls from rounder conveyor belt and place into dough tray
- Stack filled dough trays and prepares for shipment
- Load tray washer by placing soiled trays onto feeder conveyor
- Monitors quality of dough product
- Accurately complete all necessary paperwork
(10%)
- Become and maintain dough certification
- Attend and participate in annual Leadership & Development training sessions
- Wear and follow Domino’s Pizza uniform standards
(15%)
- Coach and train TMs at all positions as needed
- Maintain safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirems
Qualifications
- High school diploma or GED
- Minimum of 1 year of manufacturing or bakery experience (preferred)
- Practiced leadership, organization, and communication skills
- Able to maintain forklift certification
- Interest in Domino’s career growth and professional development opportunities
- Must successfully pass a background check every third year on your anniversary date
PHYSICAL REQUIREMENTS
- Ability to stand, climb and walk continually throughout the shift
- Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift
- Ability to work in refrigerated conditions [33-38 degrees] and work in an environment with exposure to loud machinery when necessary
- Able to work with yeast and flour products
Additional Information
What you can expect from Domino’s:
- Competitive pay
- Competitive benefits – Medical, Dental, & Vision on the first day of employment
- Company paid short term disability coverage
- Company paid Life Insurance
- 401k with company matching after 6 full months of employment
- Paid Holiday and Vacations
- Furnished uniforms
- Professional and supportive management