Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!

Overview
Reporting to Regional FSQA Manager, the Sr. Specialist plays a key role in supporting Domino’s International FSQA efforts. This role will support farm to fork food safety, quality, and supplier/product qualification initiatives across AMEA and Pacific Region and up to 50+ markets. This role also collaborates closely with the restaurant, SCC, and product quality/technical services teams to refine standards and develop training that is meaningful to the International FSQA mission. Lastly, this role will provide food safety support for the overall international team as required.

Key Accountabilities

• Accountable to the Regional head for the accurate and timely supplier compliance information for all food ingredients across AMAE and Pacific Region.
• Supports developing and launching new supplier database.
• Maintains and generates timely food safety and quality reports that help drive performance.
• Helps ensure that master franchisees are accountable for supplier, SCC and restaurant management, while ensuring that all supplier and SCC certifications meet Domino’s standards and are appropriately documented.
• Supports or leads planning and execution of farm-to-fork audit program. Summarizes, trends, and communicates results to drive actionable insights and improvement areas.
• Supports aspects of non-compliance escalation and accountability process if standards are not achieved.
• Contributes to standard and audit development for international business. Researches and makes recommendations on emerging or currently undefined FSQA topics for international markets.
• Builds franchisee risk reduction capability by supporting the development and implementation of training and continuous improvement programs.
• Supports qualification of core ingredient and variance approvals. Leads and supports new products and supplier development to enable the company’s strategy for international franchisee markets. Updates FSQA and business teammates on project status.
• As needed, assists project teams on subjects such as premarket regulatory requirements, export and labeling requirements, or other QA related compliance issues. 

• BS degree, preferred in Biology, Microbiology, Chemistry, Food Science, or related area.
• 3+ years experience working in FSQA, regulatory compliance, standards, and/or food manufacturing.
• Knowledgeable and fluent in most FSQA aspects of food manufacturing, distribution and restaurant operations included but not limited to food risk assessments, food safety standards, proper sanitation, potential cross contamination and food technology, sensory and packaging.
• Hazard Analysis Critical Control Point (HACCP) certification
• Good problem solving and decision-making skills. Able to move in a fast paced and dynamic environment.
• Adequate project management skills including the ability to create action assignments, verify completion of tasks and follow up.
• Excellent oral and written communication skills.
• Excellent interpersonal skills and ability to interact with diverse audiences and stakeholders from Company CEO to a store team member.
• Ability to understand, influence and drive results within cross-functional teams, with consistent high standards and high drive.
• Skills in PC Proficiency in Windows based applications (Power Point, Word, Excel).
• Travel up to 20%.

All your information will be kept confidential according to EEO guidelines.