Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

Summary: The Lead Maintenance Technician is responsible for leading the maintenance team in inspecting, testing, repairing, installing, and troubleshooting machinery and equipment in the distribution centre.

RESPONSIBILITIES AND DUTIES

(45%) Equipment Maintenance

• Monitor equipment to detect malfunctions
• Collaborate with other team members or management on diagnosing problems and repair solutions
• Install and repair electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
• Lay out, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
• Install, program, and troubleshoot automated machinery and programmable logic controllers
• Install, troubleshoot, and repair refrigeration and heating ventilation air conditioning (HVAC)
• Service and repair material handling equipment
• Monitor the main electrical panel and troubleshoot as necessary
• Maintain and repair the boiler, water heater, water conditioning equipment, and water distribution systems
• Resolve complaints about malfunctioning equipment
• Certification in Programmable Logic controllers and related Automation equipment would be an asset
• Experience in Industrial Food Equipment (Control/Compact Logix, SLC), HMI, VFD and Servo programming
• Experience with Bakery equipment (i.e. Diosna, Reiser, Numafa).
• Assist in the designing, developing and implementation of the Preventative Maintenance program
• Assist In the repair, rework, and calibrate electrical, hydraulic and pneumatic assemblies and systems to meet operational specifications end tolerances
• Read blueprints, schematics, diagrams, and technical orders to troubleshoot electrical and pneumatic equipment
• Ability to assess condition of damaged mechanical equipment and make recommendations for repair or replacement. Compare condition of each Item before and after damage, consider cost and feasibility of repairs in compliance with codes and regulations and examine advantages of replacing equipment.
• Assess suitability of new equipment as needed for installations and repairs.

(15%) Preventative Maintenance

• Conduct scheduled preventative maintenance on equipment
• Accurately complete all necessary paperwork, PMs, CMMS updates, etc
• Create a detailed excel inventory of spare parts.
• Report major issues to management

(15%) Building Maintenance

• Repair and maintain the facility
• Understanding of Industrial Networking. VLANs, Servers, etc.

(25%) Coaching and Training

• Coach and train maintenance team members on the various equipment and procedures
• Maintain a safe and positive work environment in compliance with OHSA, company standards, local, provincial, and federal requirements
• Working knowledge of 5s and Six Sigma 
• Ability to think strategically (i.e. 5 year plans for plant and equipment)

Qualifications

• Bachelor’s degree in Engineering/Electrical or Mechanical Engineering Technology Diploma
  • Or New Grad EIT, w/combo of technical experience
• Minimum 5 plus years work experience in Controls, Automation, & Manufacturing environments
• Minimum of 1 year of supervisory experience preferred
• Licensed journeyman of related skilled trade
• Ability to read and interpret blueprints, mechanical schematic diagrams, electrical schematic diagrams, and technical instructions
• Advanced Microsoft Office skills, specifically Excel.
• Good written and verbal communication skills
• Strong organizational skills and the ability to work on multiple tasks simultaneously with strong attention to detail
• Proactive attitude and takes initiative to prevent issues
• Understanding of Food manufacturing
• Well-organized and safety minded
• Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period
• Available to travel to our other site in Calgary for support if needed.

Physical Requirements

• Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion
• Able to balance on ladders, on top of platforms, and equipment
• Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors
• Able to work around yeast and flour
• Wear and uphold Domino’s Pizza uniform standards

• All your information will be kept confidential according to EEO guidelines.

Domino's offers:  

• Competitive wages - $42.00-50.00/hr
• Paid Holidays and Vacation  
• Positive work environment  
• Benefits on the first day of employment!  
• RRSP matching contributions  
• 15% off the purchase price of the stock  
• Company bonus  
• Referral bonuses  
• Career growth!