Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!

The Project Engineer works within the Domino’s Supply Chain Services Engineering team and supports cross-functional teams within the Domino’s organization.  These engineers work includes supporting new supply chain centers builds, supply chain center relocations, supply chain center expansions, asset replacement projects and controls projects/field support.  This position will work with internal project stakeholders and external project leads to ensure the successful delivery of Domino’s Supply Chain Engineering projects.  

Main responsibilities

• Support definition of project scopes, participation in RFP processes, acquisition of vendor quotes and creation of project budget & timelines.
• Participate in project planning and update meetings with internal and external stakeholders.
• Participate in trade pre-construction meetings with vendors and key stakeholders.
• Commission and qualify production equipment.
• Create purchase requisitions and process vendor invoices.
• Collaborate with internal stakeholders to ensure production equipment design/installation and building construction complies with internal standards and specifications.
• Act as site lead for equipment installations, construction, and commissioning as needed.
• While acting as Domino’s site lead, oversee vendor contractors to ensure they are complying with Domino’s standards.
• Update all project stakeholders on project status through regular communication (i.e. onsite reports, periodic project update meetings).
• Accurately document project plans using PM tools.
• Update, track, and document remediation of punch list items through project completion.
• Seek and organize feedback/lessons learned from stakeholders and team members regarding the project plan and progress.
• Document all plans, communications, change orders, etc. so information is accessible in the future.
• Anticipate potential project roadblocks and work with project team to develop contingency plans.
• Provide technical support during production downtime events.
• Travel to job site as needed.
• Supply Chain Center visits & reports.
• Support other functional projects as necessary.
• Develop internal relationships (support groups, Supply Chain Center leadership, etc.)
• Develop vendor relationships (preferred contractors, vendors, etc.)
• Consult Master Franchisees on international supply chain projects as needed.

1. Bachelor’s degree in construction management, engineering, or related discipline.
2. Minimum 1 to 3 years’ experience as a Project Manager within the engineering or construction industry.  Work in Food manufacturing is a plus.
3. Experience working in industrial controls is a plus.
4. Forward thinking with the ability to understand impacts of SCC across a national and international system.
5. Knowledge of construction management processes and best practices including software packages is a plus.
6. Knowledge of building products, construction details and relevant rules, regulations, and quality standards is a plus.
7. Ability to deal with conflict and urgent situations.
8. Microsoft Office skills are required.
9. AutoCAD skills are preferred.
10. Strong communication and interpersonal skills.

All your information will be kept confidential according to EEO guidelines.

• Must be able to sit, stand, walk, climb stairs, and ladders.
• Must be able to work in outdoor/indoor temperature extremes.
• Travel up to 50% or more will be required.