Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

Hourly Wage: $25

• High school diploma or GED
• 1-2 years of warehouse, manufacturing or production experience
• One year of shift lead experience with sound, effective communication skills
• Maintain forklift certification
• Working knowledge of Microsoft Office software
• Ability to work in production/warehouse environment with constant exposure to loud machinery
• Ability to work in extreme temperatures, both indoors and outdoors
• Ability to work in a fast paced environment
• Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 50 lbs. frequently and 100 lbs. on occasion
• Must be available to work during a shift, which may be scheduled anytime during a 24-hour day, over any 7-day period

Assist Warehouse Team Leaders with the coordination of team members engaged in warehouse operations in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities and safety. Assist the Production Department as needed.
 
RESPONSIBILITIES AND DUTIES
(35%)

• Assist TLs in compiling daily key indicators
• Assist TLs in preparing daily warehouse statistical reports
• Maintain safe and positive work environment in compliance with OSHA, company standards, and local, state and federal requirements

 
(45%)

• Lead the warehouse team in the absence of the TL
• Assign job tasks according to shipping schedules
• Work as a warehouse team member and perform tasks necessary to meet warehouse goals
• Accurately complete all necessary paperwork
• Manage day to day inventory levels with the use of solochain.

 
(20%)

• Become and maintain Forklift certification
• Assist with recruiting, interviewing and training new team members
• Attend and participate in annual Leadership & Development training sessions
• Wear and follow Domino’s Pizza uniform standards