Associate - Production Lead

  • 1075 King Georges Post Rd, Edison, NJ 08837, USA
  • Full-time
  • Location Name - Location Code: Pressed Product Plant - NJ -NJ44
  • Job Category Org: Supply Chain Production

Company Description

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,300 stores worldwide (6,471 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 18,300 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

Job Description

Summary:  Assist Production Team Leader with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safe at all times. Comfort level working in a diverse, fast past environment.
(80%) Assist Production Team leader in all aspects of production operations in accordance with established company and industry standards and processes.


  • Recruit and interview new team members
  • Attend and participate in annual Leadership & Development training sessions
  • Supervise and lead the Production Team in the absence of the Production Team Leader
  • Assist in training of team members on a regular basis
  • Keep team leader informed when team members are not meeting expectations.
  • Follow progressive discipline according to guidelines
  • Ensure safe and positive work environment in compliance with OSHA, company standards, local, state and federal requirements, and overall moral and respect among team members


  • Assist in compiling daily key indicators
  • Assist in preparing daily production statistical reports including pounds per man hour, overtime, trays per hour, total trays, and total hours used
  • Assist with dough library for each single day of production and use it as reference for dough concerns
  • Prepare period summary for  the TL and Director regarding progress (Down time, Staffing,  OPRT, Audit, Safety)  as part of development
  • Assist in the performance of test bakes
  • Accurately complete all necessary paperwork

Production Inventory Planning:

  • Accurately track inventory of production supply items
  • Order and replenish production inventory items
  • Understand the receiving of production items and scrapping dough in solo chain

Production Workflow Enhancements:

  • Continually inspect the production area to verify that everything is operating properly
  • Make recommendations to Team Leader on how to improve operational procedures and processes
  • Perform other duties as assigned by Team Leader and/or Director

(20%) As needed, work as a production team member and perform tasks necessary to meet production goals

  • Master all operational functions or rotations needed
  • Hands on!


Job Qualifications :

  • High school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2 year college degree preferred
  • 2-3 years of production or manufacturing experience
  • 2-3 years of documented supervisory experience
  • Strong knowledge of Microsoft Office software
  • Must become and maintain dough certification
  • Willingness to support a 24 hour operation, be on call, including carrying an emergency cell phone as needed
  • Must successfully pass a background checks every third year on your anniversary date
  • Ability to work a full-time/flexible schedule including nights, weekends, and holidays
  • Continually inspect the production area to verify that everything is operating properly

Additional Information

Additional Requirement

Wear and uphold Domino’s Pizza uniform standards
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures[33-38 degrees], and environment with exposure to loud machinery

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