Sanitation Shift Leader

  • 860 Pickens Industrial Dr N E, Marietta, GA 30062, USA
  • Full-time
  • Location Name - Location Code: DC Georgia Vegetable -GA70
  • Job Category Org: Supply Chain Production

Company Description

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 19 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment, and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2017 alone, these centers made 650,000 deliveries.

Want to get in on the fun? We’d love to have you!

Job Description

(80%) Disassemble, clean and sanitize production equipment

·       Clean and sanitize production processing equipment, tools, and production room/area to required standards and procedures

·       Ensure sanitation logs and required paperwork are completed and updated accurately

·       Transport used production tools to washing area to be cleaned

·       Monitor gauges and settings to ensure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize production equipment.

(10%) Lead the Production Sanitation team

·       Maintain safe and positive work environment in compliance with OSHA, company standards, local, state and federal requirements

·       Assign job tasks according production schedules

·       Assist with Recruiting and interviewing new team members

·       Attend and participate in annual Leadership & Development training sessions

(10%) Fill in as needed in the production rotation

Performs vegetable processing – Green Peppers/Onions

·       Lead the team in the absence of the team leader

·       Set up processing area prior to processing vegetables

·       Check equipment for cleanliness and prepare for production

·       Work as a production team member and performs tasks necessary to meet production goals

·       Monitor quality of product

Removes vegetables from conveyor belt and places into boxes or packaging

·       Remove visibly poor bagged product and discard

·       Randomly check bags for leakage throughout the shift


·       High school diploma or GED

·       Prior Shift Lead experience

·       Manufacturing sanitation experience (preferably wet clean environment)

·       Knowledge of MS Office software

·       Ability to stand, climb and walk on a continual basis throughout shift.  Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. occasionally, throughout work shift

·       Ability to read/interpret production process materials, thermometers, gauges and record data

·       Must be available to work during a shift which may be scheduled anytime during a 24 hour day, over any 7 day period

·       Ability to work in production environment with constant exposure to loud machinery

·       Ability to work in extreme temperatures, both indoors and outdoors

Additional Information

Benefits Start Day 1

401K Match 5%

Uniforms Provided

15% off DPZ Stock

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