Our Pizza Makers / Customer Service Reps start at $13.00 per hour and can earn up to $15.00 per hour based on availability and completed training!

Domino's Pizza Vision: Be the #1 pizza company in the world and in every neighborhood

What We Believe In: Opportunity, Hard Work, Inspired Solutions, Winning Together, Embracing Community, Uncommon Honesty

Our Purpose: Feed the power of possible, one pizza at a time.

Part time and Full time positions available

Pizza cook is fast paced & provides flexibility! Have a schedule that works with you, not against you! We live to beat the rush & make it possible to make, bake & take pizzas during the hungry hours all throughout the day and night; Leaving plenty of time for life outside of work. Previous restaurant experience is beneficial but not mandatory.

At NRJM, Inc., our team members always come first. Being the best & providing the best requires exceptional team members working together & we need you to help us!

As part of our crew, you are responsible for:

·       operating equipment

·       prepping products

·       stocking ingredients from delivery area, work area & walk in cooler

·       taking telephone orders

·       cleaning equipment & store daily

Benefits:

·        Competitive Wages

·        Growth Opportunity

·        Fun Working Environment

·        Tuition Reimbursement

·        Paid Training

·        Ability to earn Paid Time Off

·        Health Benefits after 1 year at full time hours

NRJM, Inc. understands the needs of flexibility & does the best to provide the best for their team!

Domino’s is an equal opportunity employer.

Must be available for some mornings (10am - 2pm) and late evenings (9pm - midnight).

communicate verbally with customers & co-workers to process orders both over the phone and in person.

Math calculations

Cash Handling

Order processing

Ability to enter orders using a computer keyboard or touch screen.

HIRING IMMEDIATELY! Apply now, start tomorrow – we look forward to meeting you!

All your information will be kept confidential according to EEO guidelines.