WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

• Planning, preparing, presenting, and serving high quality menus in accordance to season, budget and promotional guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Always maintaining a clean and organized kitchen and food storage areas.
• Maintain inventory, ordering and proficient management of food/stock products.
• Maintain accurate, signed H&S records as required.
• Adhere to all relevant Dexterra and hospital policies and procedures.

WHO ARE WE LOOKING FOR?

• You have at least 3 years experience as a Cook in food service preparation kitchen cooking from ‘scratch’.
• You have current/valid food safety certification
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• Experience cooking with all types of equipment (ie slicer, oven, fryer, stove, steamer etc..)
• Experience in maintaining budget, inventory control
• Experience creating menus an asset

Physical Demands:

• Lift, carry, push, or pull up to 50 lbs.
• Climb ladders or stairs.
• Stand, walk, squat, kneel or sit according to task for extended lengths of time.
• Perform repetitive hand work requiring full use of both hands.
• Work with arms above shoulder height.

WHAT'S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Employee Referral Program!
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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