WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHAT’S THE JOB?

As a Baker, you will be responsible for a full bake including breads, rolls, pastries and some special dietary needs of our clients. This is a production role.

Your work will include:

• Supervising other kitchen staff in the breakfast meal service and bakery production
• Production of fresh breads, pizza dough, pastries, pies, cakes, muffins, and other pastries
• Planning and developing dessert offerings
• Produce an average number of 500 plus items 
• Accurately communicating food order needs with the Chef 
• Working with Chef and Camp Manager to ensure clients' needs are met

WHO ARE WE LOOKING FOR?

• Previous baking experience required 
• Experience in accurately producing weekly inventories
• High standards in maintaining a clean and organized Kitchen
• Experience working in a remote camp setting is an asset
• Level 1 First Aid certificate is an asset
• Current Food Safe certificate is an asset 
• Red Seal or other certification is an asset
• Experience in accurately producing weekly inventories
• A self-starter with the ability to work in a fast-paced environment with little or no supervision 
• Be able to handle the following physical demands:
  • Lift, carry, push, or pull up to 50 lbs
  • Climb ladders or stairs 
  • Stand, walk, squat, kneel or site according to task for extended lengths of time
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length
  • Work with arms above shoulder height

WHAT’S IN IT FOR YOU?

• Ability to expand skills in a large camp atmosphere 
• Opportunity to move up in positions 
• Zero cost of living while working on site 

Work Schedule and Remuneration:

Bakers work on a rotational schedule. You may be required to work weekdays, weekends, and general holidays. Wages are paid on an hourly basis. Specific pay details are discussed at the interview phase.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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