WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

THE PROJECT

This is a generic posting for multiple remote sites in the area. We are working hard to transform the camp experience and create a warm, welcoming environment. The camp is expected to grow to over 1600 beds during peak construction. We are looking for energetic, reliable, trustworthy, and passionate individuals to join our team and make our project successful.

The First Cook plays a key role in executing the daily dinner service with support from the Culinary team. Working with Executive Chef and Sous Chef leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations.

• Maintaining a safe working environment at all times
• Providing excellent and consistent service for all guests using the KDR facilities
• Maintaining a clean and organized workstation throughout the shift
• Preparing all proteins and entrée items as required by the menu
• Preparing other menu items as required
• Coordinating with and monitoring other production team members to ensure that quality and contract standards are met
• Ensuring that food safety requirements are being followed
• Presenting and maintaining menu items in the hot line during dinner service
• Completing all HACCP and Production logs as required
• Labelling and dating of all products prepared for service as required
• Removing all used pots, pans, utensils, etc., to ware washing area
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Completing all weekly and monthly cleaning tasks as scheduled
• Removing garbage from workstation as required
• Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
• Assisting with other tasks as assigned by supervisor

WHO ARE WE LOOKING FOR?

• 4 – 6 years kitchen experience
• 1 – 3 years as a First Cook
• Remote camp experience
• Good oral communication skills.
• Valid Advanced Food Safety certificate.
• Valid First Aid Certification.

WHAT’S IN IT FOR YOU?

• A place where people matter I.E. receive benefits on day 1.
• Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
• Employee Referral Program.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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