Breakfast Cook - Margaret Lake

  • Contract

Company Description

With Horizon North’s strong arm in western Canada and Dexterra’s trusted presence in some of the most critical and complex environments in the country, we offer world-class complete, full-service accommodation package ranging from single person occupancy to a 3,500 bed lodge – on time and on budget.

Is Camp Life for you?
Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Horizon North. As a part of our team, you are encouraged to strive for excellence in everything you do. Our focus is on personal and professional growth and we value our employees as the center of Horizon North’s success.

Job Description

Based in a world class camp facility, rotations for this position may be twenty eight (28) days on and twenty eight (28) days off, working twelve (12) hour days. Transportation is provided to site by flight from Edmonton.

Make an Impact

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

​This position is safety sensitive and requires drug and alcohol testing as a condition of employment. 

  • Preparing and cooking breakfast for up to 70 clients
  • Creating and following menus to ensure quality of food prepared and served
  • Wrapping and dating all baked goods in accordance with production schedule
  • Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
  • Ensuring proper equipment operation, safety and sanitation in the kitchen
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Cleaning, washing, and sanitizing equipment and over-all work areas
  • Other duties as required

Qualifications

  • Interprovincial Red Seal Certification or some culinary education leading to Red Seal
  • Required:  FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
  • Prior supervisory experience is an asset
  • Excellent organizational, interpersonal and analytical skills
  • Ability to prioritize multiple demands and strong customer service focus
  • Ability and desire to work independently with minimal supervision and as a team player
  • Ability to stand for a long period of time and lift up to 35 pounds
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
  • Other duties as required

Additional Information

As an employer of choice, we treat all our employees consistently and fairly to help you achieve personal and professional ambitions.

Dexterra and Horizon North are committed to an inclusive, barrier-free recruitment and selection processes. Please advise Human Resources if you require accommodation in these processes.

We thank all applicants for considering a career with us; however, only those selected for an interview will be contacted.

Currently, we do not require assistance from recruitment agencies, Thank you

Privacy Policy