First Cook

  • Contract

Company Description

With Horizon North’s strong arm in western Canada and Dexterra’s trusted presence in some of the most critical and complex environments in the country, we offer world-class complete, full-service accommodation package ranging from single person occupancy to a 3,500 bed lodge – on time and on budget.

Is Camp Life for you?
Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Horizon North. As a part of our team, you are encouraged to strive for excellence in everything you do. Our focus is on personal and professional growth and we value our employees as the center of Horizon North’s success.

Job Description

HOSP2020

Based in a world class camp facility, the regular shift for this position is 20 Days on and 10 Days off, with 10-12 hour workdays. Transportation is provided to site from pickup points in Edmonton, Fort Saint John, Grande Prairie.

Make an Impact
The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.
 

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. 


What you'll do

  • Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
  • Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
  • Ensure that all meals are prepared within the allocated food budget
  • Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
  • Perform other duties in final food presentation including plating and garnishing
  • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
  • Assist in menu planning, inventory counts and grocery orders
  • Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

Qualifications

  • Minimum 3 years’ experience in the hospitality / food service industry
  • Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
  • Experience with outside catering is an asset
  • Interprovincial Red Seal Certification is an asset
  • FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.  
  • Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
  • Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
  • Thorough knowledge of food products, standard recipes and proper preparation methods
  • Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
  • Good communication, interpersonal and organization skills
  • Fluent in English; both verbal and written
  • Ability to multi-task and work in a fast paced environment

Additional Information

As an employer of choice, we treat all our employees consistently and fairly to help you achieve personal and professional ambitions.

Dexterra and Horizon North are committed to an inclusive, barrier-free recruitment and selection processes. Please advise Human Resources if you require accommodation in these processes.

We thank all applicants for considering a career with us; however, only those selected for an interview will be contacted.

Currently, we do not require assistance from recruitment agencies, Thank you

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