At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable.

VIP Culinary Team – Champions League Final 2026 (Budapest)

We are looking for skilled, passionate, and motivated chefs and pastry chefs to join our VIP Culinary Team at the 2026 UEFA Champions League Final in Budapest.
As part of our elite kitchen brigade, you will help deliver a world-class dining experience to VIP guests from around the globe at the prestigious Puskás Aréna. This is a unique opportunity to work at one of Europe’s biggest sporting events and be part of an international, high-performance culinary team.

Location: Puskás Aréna
Date: 30th of May 2026 (Saturday)

Based on your availability, you may also have the opportunity to work additional shifts during the setup and breakdown days before and after the event. Exact dates will be confirmed closer to the event.

Key Responsibilities

Prepare and present high-quality dishes and desserts in VIP hospitality kitchens

Execute menu items to precise specifications under high-pressure service conditions

Manage and operate live cooking stations, preparing dishes in front of guests while maintaining exceptional presentation and engagement

Ensure consistency, presentation, and excellence across all plates leaving the kitchen

Maintain the highest standards of food hygiene, safety, and cleanliness

Assist with kitchen setup, mise en place, and organisation before service

Support post-event kitchen breakdown and clean-down operations

Collaborate effectively as part of a fast-paced, professional culinary brigade

• A genuine passion for culinary excellence – we are looking for chefs and pastry chefs who take pride in creating exceptional dishes for VIP guests
• Experience working in professional kitchens, with the ability to handle food preparation, plating, and service to a high standard
• Previous experience in fine dining, high-end hospitality, or large-scale events is an advantage
• Confidence in managing live cooking stations, with the ability to engage professionally with guests while maintaining focus and quality
• Strong attention to detail, with a commitment to presentation, consistency, and high culinary standards
• A strong team-player mentality – we succeed together and support each other throughout service
• Adaptable and flexible attitude – live events can be fast-moving and unpredictable, so you should be ready to embrace the challenge
• Ability to work efficiently in a busy, high-performance environment where quality is always the priority
• A solid understanding of food hygiene and safety standards
• Fluent English is required, as both the team and our guests will be international

We believe our employees are the driving force behind our success, and we strive to create a positive and supportive working environment. As part of our team, you will benefit from:

• Net salary of €13 per hour for junior chefs / Net salary of €16 per hour for senior chefs

• Staff meals provided during shifts

• Opportunities to expand your skills and knowledge through internal training

• Career development opportunities, both nationally and internationally

• The chance to work with and represent one of the most innovative players in the global luxury gourmet entertainment industry

• A unique opportunity to be part of the 2026 UEFA Champions League Final at Puskás Aréna in Budapest

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status