Job title: Chef de Partie

Salary: Up to 23,000 GBP

Location: Ruislip, Middlesex

Type of contract: Permanent

Workplace description: This hotel is a luxury boutique style London hotel situated in 3 acres of landscaped grounds and gardens and close to Uxbridge, Greenford, Harrow, central London and Heathrow. The hotel has a total of 73 bed rooms including many deluxe rooms and suites. The hotel is renowned for its exquisite modern French cuisine.

Main duties and responsibilities: Assists and supports the head chef in food preparation
Prepares the starters as well as the vegetables
Coordinates banqueting events alongside the banquet manager
Provides support to the restaurants sales and marketing team
Is involved in the training of lower cadre staff
Helps with menu planning
Oversees breakfast preparation and service
Meal preparation
Oversees food preparation, cooking and presentation in the restaurant
Enforces safety, health and hygiene standards in the kitchen
Troubleshoots any problems that may arise in the kitchen
Ensures that food goes to the customers in a timely manner
Manages and supervises the commis chefs that work under them

Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards

Accommodation provided: Yes

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.