Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

We are seeking an Assistant Sommelier to join the distinguished culinary team at Constance Ephelia, Seychelles. This is an exciting opportunity to work within a luxury resort environment, where you will support our Head Sommelier in delivering exceptional wine and beverage service to our discerning guests. The successful candidate will play a vital role in curating memorable dining experiences through expert wine knowledge, personalised recommendations, and outstanding customer service.

• Assist in the selection, procurement, and management of our wine and beverage inventory, ensuring optimal stock levels and rotation
•  Provide knowledgeable wine recommendations to guests, considering their preferences, food selections, and budget requirements
•  Execute precise food and wine pairings for our restaurant and private dining events, enhancing the overall guest experience
• Maintain detailed records of wine tastings, guest preferences, and sales data using our point of sale system
•  Support the Head Sommelier in wine training programmes for front-of-house staff, ensuring consistent service standards across all outlets
•  Conduct wine tastings and educational sessions for guests, demonstrating expertise in wine regions, varietals, and production methods
• Collaborate with our culinary team to develop seasonal wine lists and special beverage programmes
•  Ensure compliance with all health, safety, and licensing regulations pertaining to beverage service
•  Maintain impeccable standards of presentation and professionalism in all guest interactions
•  Contribute to revenue growth through effective upselling and promotion of premium wine selections

• Proven experience as an Assistant Sommelier, sommelier, or in a similar wine service role within a fine dining or luxury hospitality setting
•  Comprehensive knowledge of wine regions, grape varietals, production methods, and flavour profiles
•  Demonstrated expertise in food and wine pairing principles and applications
• Excellent customer service skills with the ability to communicate complex information in an accessible manner
•  Proficiency with point of sale (POS) systems and beverage management software
•  Strong organisational and inventory management abilities
•  Exceptional people skills and ability to work collaboratively within a team environment
• Fluency in English; additional language proficiency (French, German, or Mandarin) is highly desirable
•  Attention to detail and commitment to maintaining the highest standards of service
• Wine certification such as WSET (Wine & Spirit Education Trust) Level 2 or higher, or Court of Master Sommeliers certification
• Experience mentoring junior staff or assisting in sommelier training programmes

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.