Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

•To control the activity of the Stewarding operation.
• To conduct the briefing if the Chief Steward and Asst. are absent.
• Do scheduling, record keeping, initiates reports, requisition and maintaining orders (when the
Chief Steward and Asst. are absent).
• To check the staff grooming, discipline and the behaviour.
• To control the staff assignments.
• Do daily and periodic cleaning action for all storage, preparation and service areas.
• To follow up a rational cleaning schedule for all food handling and storage areas.
• To follow up a proper equipment storage system in order to minimise the loss and breakage.
• To follow up all function sheets.
• Checks requirement for function with Outlet Supervisor.
• To set up and clearing station on all functions.
• To prepare storeroom requisitions for approval by Chief or Asst. Chief Steward.
• Assist in preparing inventory list for outside/inside banquets and check inventory again upon
return of equipment.
• To check the chemical consumption and report any problems to Assistant Chief Steward.
• Check staffing according the function.
• Ensure that all staff under his supervision is fully aware of house rules and that these rules are
implemented.
• To establish working hours and ensure employee discipline training with the assistance of Chief
Steward or Asst.
• To follow up procedures and regulations concerning hygiene and safety.
• To make sure that all materials and equipment made available to the outlet correctly used and
participates in inventory taking.
• Supervising the cleaning necessary to meet the requirements of local healed code and provide
general sanitary conditions to guests and employee.
• Establish and maintain par stocks of chinaware, glassware, silverware and other miscellaneous
operating supplies to facilitate service in the restaurants, room service, bar, banquet, butchery
and kitchen areas.
• To establish and maintain effective employee relations.
• To perform related duties and special projects when assigned.
• To lilies with engineering department for all technical requirements through / with the
stewarding activities.
• Maintains equipment security be locking storerooms and doors and making routine checks of
cupboards in all areas of his department.

Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a
plus.
• Food handler certificate is mandatory.

Experience:
• A minimum of 3 years of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.
• Proven food and beverage management experience

Technical skills:
• Great leadership and teamwork skills
• Computer skills
• Knowledge of Hygiene and Safety Procedures
• Self-motivated and proactive
• Strong organizational skills
• Enthusiasm and willingness to learn
• Great attention to detail
• Ability to work in a high pressure fast paced environment.
• Great communication skills
• Fluency in English and another language, written and verbal communication.
• Knowledge of a third language is a plus.
 

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.