Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

We are seeking an experienced and accomplished Executive Sous Chef to join our culinary team at Constance Ephelia, Seychelles. This is a prestigious position within our fine dining establishment, where you will play a pivotal role in maintaining the highest standards of culinary excellence. Working alongside our Executive Chef, you will oversee kitchen operations, lead our culinary team, and ensure the consistent delivery of exceptional cuisine in a luxury resort environment.

• Lead and manage all aspects of kitchen operations, ensuring adherence to fine dining/Michelin standards and food safety protocols
• Oversee food preparation, cooking techniques, and plating to maintain consistency and quality across all dishes
• Develop and refine menus in collaboration with the Executive Chef, incorporating seasonal ingredients and contemporary culinary trends
• Train, mentor, and supervise kitchen staff, fostering a culture of excellence and continuous professional development
• Manage kitchen inventory, stock rotation, and food costing to optimise efficiency and minimise waste
• Maintain strict hygiene and sanitation standards throughout the kitchen, ensuring compliance with all health and safety regulations
• Monitor and control food quality, presentation, and portion sizes to uphold the resort's reputation
• Coordinate with front-of-house teams to ensure seamless service delivery and guest satisfaction
• Manage kitchen equipment maintenance and troubleshoot operational challenges
• Conduct regular appraisals and provide constructive feedback to kitchen team members
• Adapt menus and operations to accommodate guest dietary requirements and preferences
• Establish and maintain relationships with key suppliers, ensuring consistent sourcing of premium ingredients and optimal value for money
• Develop kitchen rosters and manage staff scheduling to ensure adequate coverage during service periods and special events
• Lead culinary innovation initiatives and oversee the testing and implementation of new dishes and techniques to enhance the dining experience
• Manage crisis situations and operational challenges during service, demonstrating strong problem-solving abilities and maintaining composure under pressure

• Minimum 5+ years of professional culinary experience in fine dining or Michelin establishments
•  Proven expertise in contemporary and classical cooking techniques
•  Demonstrated leadership experience managing kitchen teams in high-volume environments
•  Advanced proficiency in food preparation, knife skills, and culinary artistry
•  Strong knowledge of international cuisines and flavour profiles
•  Experience in menu development, food costing, and kitchen budgeting
•  Comprehensive understanding of food safety, hygiene standards, and HACCP principles
• Proficiency in kitchen management systems and point-of-sale software (desirable)
•  Excellent people skills and ability to motivate and develop team members
•  Strong organisational and time-keeping abilities under pressure
•  Exceptional attention to detail and commitment to quality
•  Ability to work collaboratively with diverse teams in a luxury hospitality setting
•  Flexibility to work varied shifts, including evenings and weekends as required
•  Fluency in English; additional languages are desirable

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.