Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and creative Sous Chef- Pastry to join our culinary team. In this role, you will work closely with the Executive Pastry Chef to create exquisite desserts and pastries that delight our discerning guests.

• Assist the Executive Pastry Chef in managing daily operations of the pastry kitchen
• Develop and execute innovative pastry menus for various outlets within the resort
• Ensure the highest standards of food quality, presentation, and hygiene are maintained
• Train and supervise junior pastry chefs and kitchen staff
• Manage inventory, control costs, and minimise waste
• Collaborate with other departments to meet guest expectations and dietary requirements
• Participate in menu planning and development of new pastry concepts
• Maintain up-to-date knowledge of pastry trends and techniques

• Culinary degree or diploma specialising in pastry arts
• Minimum 3-5 years of experience in a high-end restaurant or luxury hotel pastry kitchen
• Advanced knowledge of pastry and baking techniques
• Proficiency in creating a wide range of desserts, pastries, and baked goods
• Strong understanding of food safety and hygiene standards
• Excellent organisational and time management skills
• Proven leadership abilities and experience in managing a team
• Creativity and attention to detail in presentation and flavour combinations
• Knowledge of international pastry trends and techniques
• Understanding of dietary restrictions and allergen management
• Ability to work in a fast-paced, high-pressure environment
• Excellent communication skills in English
• Food safety certification
• Willingness to relocate to Seychelles

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.