Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.

Constance Belle Mare Plage, a luxurious resort in Mauritius, is seeking a highly organised and efficient Kitchen Coordinator to join our culinary team. The successful candidate will play a crucial role in ensuring the smooth operation of our kitchen facilities and supporting our chefs in delivering exceptional dining experiences to our guests.

• Order compilation and processing.
• Verification of product on delivery, ensuring quality and the quantity tallies the initial order (PO).
• Responsible to deliver received product to each outlet.
• Responsible for outlet transfer processes (Butchery and Pastry).
• Leave and attendance management.
• Assist in the Kitchen-Maintenance process:
  • To input the maintenance related issues/task on hotel maintenance request system.
  • Keep the maintenance snagging list updated.
  • Report pending maintenance issues on snag list.
  • Minutes of meeting of kitchen-maintenance meeting and communicate by mail.
• Pledge process recording and communication to the Executive Chef.
• Food wise process monitoring, recordings and reporting.
• Quality and food safety related recordings and filling – Related to food safety and ISO 22000.
• Sustainability, safety and health - process support.
• Additional task design by the executive sous chef & new process.
• Ensure ordering and requisition in the absence of the Senior Chef de Cuisine.

• Diploma or degree in Culinary Arts or Hospitality Management
• Minimum 2-3 years of experience in a similar role within a high-volume kitchen or restaurant setting
• Strong knowledge of kitchen management principles and culinary techniques
• Excellent organisational and time management skills
• Proficiency in inventory control and stock management
• Demonstrated ability to lead and motivate a team in a fast-paced environment
• Strong communication skills in English; knowledge of French or other languages is advantageous
• Thorough understanding of food safety regulations and hygiene standards
• Valid Food Safety Certification
• Proficiency in basic computer skills, including Microsoft Office and kitchen management software
• Familiarity with Mauritian cuisine and international culinary trends
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong problem-solving skills and attention to detail
• Adaptability to work in a multicultural environment and handle high-pressure situations

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.