Cook - Temporary FT

  • Toronto, ON, Canada
  • Full-time

Company Description

Compass Group PLC is the world`s largest contract food and support service business trading in over 50 countries with worldwide Revenues in excess of $30 billion and over 600,000 employees.

Compass Group Canada (CGC) employees 26,000+ associates in 3,000 locations across Canada with revenues approaching $2 billion. CGC is the leading food service and support services provider in Canada and services or feeds millions of customers in the healthcare, business & industry, education, remotes services and corrections markets.

Location: Rose of Sharon Korean Long term care, 17 Maplewood Ave, York, ON M6C 4B3

Pay rate: $19.58/hr

Shift 35 hrs a week

Job Description

 

  • Complying with daily production charts, standardized recipes and therapeutic menus.
  • Preparing and Cooking Korean food properly.
  • Reviewing menus and standardized recipes before preparing menu items and snacks.
  • Complying with daily production charts, standardized recipes and therapeutic menus.
  • Preparing and serving the alternative choice for main course, vegetable and dessert at the same time as the first choice.
  • Portioning menu items in compliance with therapeutic extension menus and using the appropriate utensils.
  • Making menu substitutions as necessary, and recording these substitutions the production menu before commencing production.
  • Ensuring that food temperatures remain in the Danger Zone (4C – 60C) for as short a time as possible.
  • Thawing frozen foods either in the refrigerator or under cold running water.
  • Cooking/reheating foods to the minimum internal temperatures indicated on the temperature logs.
  • Cooling all pre-prepared foods uncovered in the refrigerator.
  • Cooling all prepared foods in pans no deeper than 10 cm.
  • Serving hot foods to residents at a minimum temperature of 60C and cold foods at a maximum of 5C.
  • Taking and recording food temperatures both after cooking, and at point of service.
  •  Labeling and dating all foods received, prepared, in process, or leftover.
  • Taking, labeling, and properly storing food samples.

 

 

 

 

 

 

 

 

 

Qualifications

 

  • Preference will be given to individuals who have a chef training or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges and Universities.
  • At minimum, any full time cooks must have the above unless grandfathered in before January 1, 2011.
  • Successful completion of a food handler’s course offered by the local public health department.
  • Must have experience in large quantity food preparation, preferably in a health care or long-term care setting.
  • Must be knowledgeable about Canada’s Food Guide, therapeutic diets and HACCP.

 

 

 

 

 

Additional Information

Criminal Back ground check, and Completed Immunization record are essential.

Great experience for applicants looking to grow and transition into a management position in the field of hospitality with day-to-day catering, executive catering & event catering services for a well-established client.

Thank you for your interest in a career with Compass Group!

Only those selected for an interview will be contacted.

We will consider your resume for additional opportunities.

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation.  Health, Safety, Environment and Quality (HSEQ) is also an operational priority. Safeguarding the health and safety of our people and customers is essential to the success of our business.

Learn more about us at www.compass-canada.com!


  •