Chef Manager

  • High Level, AB T0H 1Z0, Canada
  • Contract

Company Description

Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues. Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent -- Great People, Great Service, Great Results

Job Description

Currently seeking experienced Chef Managers to join our team working onsite in a camp environment. Project will run for 3-4 months commencing January 

Wage:  Up to $30.00

Rotation: 21/7 - 10 hours per day

To prepare meals for and to ensure overall quality and presentation of the food:

 • Prepare of all components of the meal.

• Follow the recipes/menu provided.

• Ensure overall quality and presentation of the food is appealing.

• Ensure meals are served on time.

• Sanitize all work surfaces and equipment used.

• Wash and store pots and pans.

• Plate meals including snacks, desserts and salads.

• Beware of any (and follow) restricted dietary needs of residents/patients.

• Re-stock work areas and ensure proper stock rotation.

• Clean the kitchen as per cleaning schedule.

•• Complete required HACCP logs.

• Assist with scheduling and staff replacement.

• Plan special event menus.

• Maintain safe work environment at all times.

• Perform duties as per health and safety guidelines.

• Other reasonable requests from management.


• 5 years experience

Preferred camp experience

Red Seal Certificate

• Cook certification/papers

• Previous food preparation experience

• Positive attitude and strong work ethic

• Food Safe 1 and 2 Certificates

• Able to work independently and as part of a team

• Good communication skills

Must have confident computer skills - email, excel, word

Additional Information

Thank you for your interest in a career with Compass Group!

Only those selected for an interview will be contacted.

We will consider your resume for additional opportunities.

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation.  Health, Safety, Environment and Quality (HSEQ) is also an operational priority.  Safeguarding the health and safety of our people and customers is essential to the success of our business.


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