Sous Chef – Playdium, Whitby

  • 75 Consumers Dr, Whitby, ON L1N 9S2, Canada
  • Full-time

Company Description

Cineplex is one of Canada’s leading entertainment and media company, Cineplex (TSX:CGX) is a top-tier Canadian brand that operates in the Film Entertainment and Content, Amusement and Leisure, and Media sectors. As Canada’s largest and most innovative film exhibitor, Cineplex welcomes 70 million guests annually through its circuit of 165 theatres across the country. Cineplex also operates successful businesses in digital commerce (CineplexStore.com), food service, alternative programming (Cineplex Events), cinema media (Cineplex Media), digital place-based media (Cineplex Digital Media), amusement solutions (Player One Amusement Group) and an online eSports platform for competitive and passionate gamers (WorldGaming.com). Additionally, Cineplex operates a location based entertainment business through Canada’s newest destination for ‘Eats & Entertainment’ (The Rec Room), and will also be opening new complexes specially designed for teens and families (Playdium) as well as exciting new sports and entertainment venues in communities across the country (Topgolf). Cineplex is a joint venture partner in SCENE, Canada’s largest entertainment loyalty program.

Proudly recognized as having one of the country’s Most Admired Corporate Cultures, Cineplex employs approximately 13,000 people in its offices across Canada and the United States and we offer competitive compensation, incentive and benefits programs. To learn more visit Cineplex.com or download the Cineplex App.

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest – let’s tell you a bit about this revolutionary new concept called Playdium.

The new Playdium is 30,000 square feet of games and food for teens, kids and families to explore, connect and play. Featuring state of the art Virtual Reality, video and redemption gaming for prizes, and a variety of recreational activities like rope courses and bowling – Playdium will be an unbeatable amusement and gaming experience. Perfect for groups of friends and families to engage in friendly competition, celebrate special occasions or simply hang out. Featuring fresh food options at a sit-down family restaurant, and fast casual dining, both accommodating for all types of occasions.

Job Description

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Sous Chef – Playdium, Whitby, reporting to the Chef. This position will be based at our Playdium, Whitby located at 75 Consumers Dr, Whitby, ON L1N 9S2.

The Sous Chef is responsible for coordinating and supervising assigned areas of the culinary operations, while maintaining high quality menu execution and service levels. This would include managing culinary staff, ordering inventory and managing supply levels, executing the menu in an efficient and high quality manner. The Sous Chef is further required to ensure the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food product. Sous Chefs may be assigned to focus on supporting the diverse restaurant offerings within Playdium in addition to Groups & Events.

Responsibilities will include, but are not limited to, the following:

  • Understand and effectively follow all Playdium values, policies and procedures.
  • Protect and enhance Playdium brand.
  • Practice and role model Company culture.
  • Manage day-to-day culinary operations and ensure healthy and safe work practices.
  • Plan and direct food preparation
  • Support the scheduling of culinary staff in accordance with business demands and trends.
  • Ensure all Player and departmental scheduling requests are addressed and communicated in a timely manner.
  • When required, order inventory and culinary supplies, ensuring sufficient stock levels.
  • Receive and inspect deliveries as required.
  • Check invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.
  • Manage FIFO usage and stock depletion with culinary staff.
  • Ensure the safe storage and disposal of food and beverages.
  • Ensure any food returned to the culinary team is accounted for and disposed of as waste.
  • Maintain accurate log of food product waste.
  • Conduct accurate inventory counts according to schedule and procedure.
  • Ensure preparation and cooking stations are well stocked.
  • Notify Sr. Sous Chef and Head Chef of any repairs or maintenance required for culinary appliances and equipment.
  • Ensure all proper sanitation and preparation practices and procedures are executed.
  • Adhere to and enforce Company policies.
  • Other duties assigned as required.

Qualifications

Requirements:

  • Post-Secondary diploma in Business Management, Culinary Arts or Hospitality considered an asset.
  • Secondary School Diploma or GED required.
  • A valid Food Handler’s certificate is required
  • 2-5 years' restaurant culinary experience preferred.
  • Smart Serve certification considered an asset.
  • Demonstrated ability to lead and direct a team.
  • Ability to respond quickly in a dynamic and changing environment.
  • Knowledge of cost analysis, fiscal management, and budgeting techniques.
  • Proficient with Microsoft Office Suite.
  • Required to work flexible hours inclusive of evenings and weekends.

Work Conditions:

  • Manual dexterity required to operate various culinary appliances and equipment.
  • Interacts with employees, management and the public at large.
  • Ability to lift up to 50 lbs.
  • Standing and walking for long periods at a time.
  • Irregular shifts; evenings and weekends may be required.
  • Noisy and fast-paced environment.
  • Extended hours may be required.
  • Some travel may be required.
  • Ability to attend and conduct presentations.
  • Exposure to hot grill or oven with temperatures as high as 350-500EF.
  • Exposure to walk-in refrigerator with temperatures as low as 40ºF.
  • Exposure to walk-in freezer with temperatures as low as 0ºF.

Additional Information

Interested applicants please apply today.

While we appreciate all interest, only those candidate selected for an interview will be contacted.  As part of Cineplex Entertainment’s standard recruitment process, suitable candidate(s) will be required to undergo pre-employment screening as a condition of employment or promotion.

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LANG: EN

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