Chef de Partie 

Leicesters finest Hotel and Banqueting facility serving the very best dining experience. Very creative cooking with Meat cooked on coal stoves, seafood dishes as well as seasonal game and meat dishes but also offering some great choices for non meat eaters. The restaurant has an elegant cocktail bar in the centre which creates a sophisticated dining environment matched with engaging service from our attentive and informed restaurant staff.

If this is something that interests you, this is the role for you!

What we’re looking for?

• Minimum of 1 years’ Chef de Partie experience; effectively running a section
• Previous experience working in a high quality and busy restaurant
• Passion about food and working with seasonal ingredients
• Creativity
• Positive and Enthusiastic attitude
• Team player

What we can offer?

• Highly competitive salary
• Provision of chef whites 
• Extensive career development and training opportunities
• Meals on duty
• Free parking