Sous Chef Hotel
Job Description
We are currently working with an elegant 4* Hotel in Cumbria absolutely stunning victorian property with fine dining restaurant with 2 rosettes.
The company are fantastic offering unique views, facilities out of this world and much more!
As a Sous Chef, you’ll be supporting the Head Chef in producing consistent high-quality fine-dining dishes as well as, ensuring the kitchen’s Health, Safety and hygiene are maintained to standards.
Roles and Responsibilities:
- Day to day running of the kitchen and covering for the Head Chef
- Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
- Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
- Delivery of exceptional food standards as outlined in the department handbooks
- Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
- Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
- Level 2 Food Safety Certificate essential with Level 3 preferred
offer for the successful candidate:
- Fantastic/attractive Salary
- 48 Hour working weeks (5 days over 7)
- Opportunity for a very prestigious company
- 20% team member discount
- Accommodation is available for the right candidate.
If you are passionate sous chef with rosette experience we want to hear from you!