Culinary Artist

  • Full-time

Company Description

Burhani Engineers Limited Company is one of the best engineering companies in Nairobi, Kenya. We are committed to excellence and have been a cornerstone of innovation and reliability in the engineering industry for many years. 

Our team of highly skilled and experienced professionals is dedicated to delivering top-notch solutions to various sectors. Our expertise spans across electrical, mechanical, and civil engineering, as well as instrumentation, allowing us to cater to a wide array of projects.

Job Description

Job Purpose

We are seeking a highly skilled and creative Culinary Artist to serve as a chef to one of our Company executives. The ideal candidate will have a strong background in fine dining, menu innovation, and personalized meal preparation. This is a prestigious role requiring discretion, professionalism, and a passion for culinary excellence

Key Responsibilities

  1. Plan, prepare, and present high-quality meals tailored to the chairman’s preferences and dietary requirements.
  2. Design weekly and seasonal menus with a focus on nutrition, variety, and creativity.
  3. Source fresh, high-quality ingredients and manage kitchen inventory.
  4. Maintain the highest standards of hygiene, cleanliness, and food safety.
  5. Cater for private events, meetings, and special occasions as required.
  6. Collaborate with household staff to ensure seamless service and dining experiences.
  7. Stay updated on culinary trends and incorporate them into menu planning

Qualifications

Qualifications and Experience Requirements

  • Diploma or higher qualification in Culinary Arts from Kenya Utalii College (mandatory).
  • Minimum of 5 years’ experience in a similar role, preferably in a high-end restaurant, hotel, or private residence.
  • Proven expertise in a variety of cuisines (local and international).
  • Strong knowledge of nutrition, food allergies, and dietary restrictions.
  • Excellent time management and organizational skills.
  • Discreet, trustworthy, and able to maintain confidentiality

Preferred Attributes

  • Passionate about food and culinary innovation.
  • Flexible and adaptable to changing schedules and preferences.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and under pressure