We are a family-owned restaurant.

Part Time (Weekends) available or Full Time Days.

Immediate Opening for Experienced Cook. We are looking for a professional cook to prepare food to exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and goals. Culinary experience and/or schooling a plus. Candidate must have solid communication skills, excellent presentation skills, and be a team player. Responsibilities: Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Requirements: Proven cooking experience. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Opportunity for advancement. We are a family-owned business. Must have valid driver's license and own transportation.

1-2 Years Experience as a Line Cook

All your information will be kept confidential according to EEO guidelines.