Task Force Director of Food and Beverage. Pay is $125,000  - $2,403 Per Week. 

Task Force 6 Month Rotation out os state. Must have experience overseeing 15 Food and Beverage Outlets. We pay travel and hotel. 

Director of Food and Beverage 

• Driving revenue across all outlets, through operation excellence and space activation
• Leads large team of food and beverage employees
• Responsible for the organization of the liquor room and beer/wine cooler.
• Maintain inventories and cost controls
• Enforce policies regarding these areas including liquor requisitions.
• Responsible for the liquor par levels in beverage areas.
• Ensuring beverage staff members follow proper procedures for ordering, pouring, and cashiering..
• Responsible for holiday programming and special event creation
• Responsible for monthly beverage inventory.
• Set up and monitor regular contests and promotions.
• Implementation of special promotions.

• Must have 5 Years Hotel or Resort Director Food and Beverage Experience. 
• Previous experience managing multiple teams and/or divisions
• Bachelor’s degree preferred or equivalent combination of education and experience.
• Ability to live out of state

Outstanding Opportunity.