Director of Food and Beverage. Pay Range $80K to $82K

Task Force 4 Month Rotation - Ski Resorts 

Director of Food and Beverage 

• Driving revenue across all outlets, through operation excellence and space activation
• Leads large team of food and beverage employees
• Responsible for the organization of the liquor room and beer/wine cooler.
• Maintain inventories and cost controls
• Enforce policies regarding these areas including liquor requisitions.
• Responsible for the liquor par levels in beverage areas.
• Ensuring beverage staff members follow proper procedures for ordering, pouring, and cashiering..
• Responsible for holiday programming and special event creation
• Responsible for monthly beverage inventory.
• Set up and monitor regular contests and promotions.
• Implementation of special promotions.

• Must have 3-5 years Assistant Director of F&B or Director of Outlets experience
• Bar and/or craft cocktail experience, preferably in a high volume scenario
• Previous experience managing multiple teams and/or divisions
• Previous Marriott brand experience preferred.
• ServeSafe Certification required
• TIPS certification required (Astra will provide Training)
• Bachelor’s degree preferred or equivalent combination of education and experience.

Outstanding Opportunity.