Pay to $75K plus benefits. Seeking experienced Chef to head up culinary operations. Must be hands on. Relo Money Available. Small upscale restaurant experience. Less than 60 seats. 

job Duties Include:

• Oversee culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Resort menu
• Standardize recipes and plate presentations
• Manage kitchen staff
• Responsible for maintaining appropriate costs (labor, food etc)
• Work with management to create a memorable experience for guests
• Successfully manage a P&L

• 2 Years As Sous Chef or Executive Chef 
• Culinary school preferred

Great company and benefit package.