Pay to $48K Plus Relocation to North Dakota.

Job Requirements

• Influential leader and operational with proven experience that maintains an effective and efficient station.
• Maintain consistency in approved recipes and communicate efficiently with the Executive Chef
• Leads the Line Cooks
• Development while maintaining professional relationships
• Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
• Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
• Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
• Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized

• 2 Years as a Line Cook 
• Relo to North Dakota

Outstanding Benefits package.