Pay to $60K Plus Bonus and Relocation to North Dakota.

Job Requirements

• The creation of high-quality food from a taste and presentation standpoint.
• Overall financial responsibility of culinary operation. Ensuring labor, food costs, inventory levels, and purchasing is in line.

• Manage/Mentor a team of culinary professionals
• Create checklists and line checks to ensure the kitchen is organized and properly prepared for the shift ahead
• Create prep lists and assign to culinary team members for daily task lists
• Inspect work of culinary team members to ensure sanitation, safety and preparedness
• Help in preparation, design, and execution of all food menus
• Ensure kitchen operates in a timely manner meeting all quality and sanitation standards
• Planning menus and directing food preparation when needed
• Resourcefully solve any issues that arise and seize control of any problematic situations
• Manage and train kitchen staff and assess staff performance
• Order supplies to keep inventory levels under control
• Maintain a positive and professional approach with coworkers and customers
• Monitoring staff to control quality and food cost as well as ensuring all menu specifications

• 2+ years of previous Sous Chef or Kitchen Supervisor experience required
• 3+ years of Hotel Culinary experience strongly preferred
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Must have managerial experience
• Relo to North Dakota

Outstanding Benefits package.