Sous Chef (North Dakota Relo)
- Full-time
Job Description
Pay to $60K Plus Bonus and Relocation to North Dakota.
Job Requirements
- The creation of high-quality food from a taste and presentation standpoint.
- Overall financial responsibility of culinary operation. Ensuring labor, food costs, inventory levels, and purchasing is in line.
- Manage/Mentor a team of culinary professionals
- Create checklists and line checks to ensure the kitchen is organized and properly prepared for the shift ahead
- Create prep lists and assign to culinary team members for daily task lists
- Inspect work of culinary team members to ensure sanitation, safety and preparedness
- Help in preparation, design, and execution of all food menus
- Ensure kitchen operates in a timely manner meeting all quality and sanitation standards
- Planning menus and directing food preparation when needed
- Resourcefully solve any issues that arise and seize control of any problematic situations
- Manage and train kitchen staff and assess staff performance
- Order supplies to keep inventory levels under control
- Maintain a positive and professional approach with coworkers and customers
- Monitoring staff to control quality and food cost as well as ensuring all menu specifications
Qualifications
- 2+ years of previous Sous Chef or Kitchen Supervisor experience required
- 3+ years of Hotel Culinary experience strongly preferred
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Must have managerial experience
- Relo to North Dakota
Additional Information
Outstanding Benefits package.