Scandinavian Hospitality Management (SHM) is a hotel management and development Company. SHM operates hotels in franchise agreement with Marriott International. Our team consists of experienced hoteliers, which support our real estate partner (VASTINT) within the entire process of founding and operating a brand new hotel chain called MOXY Hotels. Our goal is to achieve long-term success to every single project.

Marriott International, Inc. is a global leading lodging company with more than 4,200 properties in 79 countries and territories. Marriott International reported revenues of nearly $14 billion in fiscal year 2014. Founded by J. Willard and Alice Marriott and guided by Marriott family leadership for nearly 90 years, the company is headquartered in Bethesda, Maryland, USA.

As a head chef you're as close to a superhero as it gets in the kitchen. Everyone in the brigade, from the kitchen porter to the sous chef, looks to you for inspiration – and you'll have to hold your own with the front of house restaurant staff, too.

To be blunt, your menus will set the tone for the restaurant, and the quality and pricing of the food you produce could arguably make or break the business.

Responsibilities:

· Control and direct the food preparation process and any other relative activities

· Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

· Plan orders of equipment or ingredients according to identified shortages

· Arrange for repairs when necessary

· Remedy any problems or defects

· Be fully in charge of hiring, managing and training kitchen staff

· Oversee the work of subordinates

· Comply with nutrition and sanitation regulations and safety standards

· Proven experience as head chef

· Exceptional proven ability of kitchen management

· Ability in dividing responsibilities and monitoring progress

· Outstanding communication and leadership skills

· Up-to-date with culinary trends and optimized kitchen processes

· Good understanding of useful computer programs (MS Office, restaurant management software, POS)

· Credentials in health and safety training

· Degree in Culinary science or related certificate

Recruitment day will be on October 4th in Brussels