Bartender - Courtyard by Marriott Brussels EU
- Rue Joseph II 32, Brussels, be
Visit the Courtyard Brussels EU for business or pleasure! Our energetic and passionate hotel associates are always available to help our guests “Make Room For A Little Fun.” The open and spacious lobby makes it the best place to meet and greet. The rooms are designed with comfort and convenience in mind, making them utterly suitable for the modern traveler. Unwind, relax or catch up on business while using our complimentary Wi-Fi. Enjoy the flavor of Scandinavia in our Bistro GåRD – Nordic Kitchen. It's your natural living room in the neighborhood! Located in the heart of the European Quarter and near the vibrant city center, the hotel has convenient access to the Grand Place, Magritte Museum, European Commission, and Brussels International Airport.
As a Bartender you are in charge for the bar. You are a host and advisor of guests. You are not only in charge for preparing and serving drinks and snacks, but also mise en place (refill stock, maintain a representative bar) and taking care of payments.
Mise en place: Providing an accurate, timely and complete mise en place, such as checking bar and lounge, ordering supplies and refilling stock. Also, you are working according to the HACCP standard processes and regulations.
Bartending: Welcoming guests, taking orders and providing information about drinks and food. Prepare or communicate orders and providing information and entertain guests.
Cashiering: Starting up the cashier when opening and processing payments. Depositing revenue in the prescribed manner and controlling cash according to procedure.
Cleaning: Maintaining the bar area in presentable way and clean bar and equipment at end of shift.
Others: Maintaining a good working relationship and contact with direct colleagues and other departments. Consistently ensuring a high quality of service and work. In addition, attend departmental meetings and training if required. Maintaining clean and well-groomed appearance as required by the Marriott standards. In charge of the end of month inventory and acquisitions.
- At least 1 year experience in the same or similar role
- Fluent in English and preferably in French or Dutch
- Knowledge about bar menu engineering, cocktails and beers.
- Possession of bartender training certificates is a plus
You possess high levels of organizational skills and efficiency and are able to work under pressure
If you are the right candidate, you will be passionate about food & drinks. You'll have an upbeat and positive attitude and you are someone who enjoys a challenge! You thrive from working in a high pressure and can think and act quickly if needed. You are a team player and enjoy building relationships with colleagues and customers alike. You generally have a work hard/play hard attitude to life and you enjoy having fun at work as well!
Belvar is a hotel management and development Company. Belvar operates hotels in franchise agreement with Marriott International. Our team consists of experienced hoteliers, who support our real estate partner (VASTINT) within the entire process of founding and operating a brand-new hotel chain called MOXY Hotels. Our goal is to achieve long-term success to every single project.
Marriott International, Inc. is a leading global lodging company with more than 6,500 properties across 127 countries and territories, reporting revenues of more than $22 billion in fiscal year 2017. Founded by J. Willard and Alice Marriott and guided by family leadership for 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, Maryland.