About Us

Beatrice Bakery is over 100 years old company famous around the world for our Grandma’s Fruitcake. We have been growing and have immediate openings we are looking to fill this week. We offer a full benefits package, family friendly work environment, and we have a strong commitment to our team members. 

A. GENERAL RESPONSIBILITY

Perform all aspects of oven operation, including loading and unloading the oven, take temperatures of exiting cakes for doneness and various testing. Fill in on batter line and/or packaging line as needed.

B. NATURE AND SCOPE OF POSITION.

Position requires operators to load and unload the oven, prepare and apply glaze, inject syrup, and perform various testing. All personnel are responsible for reporting immediately all safety, food safety and quality issues to management. This position affects quality and food safety.

C. PRINCIPAL DUTIES AND ESSENTIAL FUNCTIONS

1. Ensure the production and packaging of premium bakery products meet Beatrice Bakery Company quality standards, under safe, legal and sanitary conditions, while controlling direct production costs and adhering to the production schedule.

2. Load and unload the oven repeatedly. Water pans weigh between 25-40 lbs. Some batters require watering.

3. Apply basic math skills to figure baking schedule and times.

4. Monitor the oven to ensure that it is functioning properly.

5. Perform various testing, including but not limited to, allergens and microbial.

6. Clean all equipment used in the oven area.

7. Prepare and apply glaze or inject syrup. Some batters require extra attention while baking – operators must stay at the oven to perform added duties.

8. Prepare topping cart for the next day’s production.

9. Fill in on batter line or packaging line as needed.

10. Accomplish other tasks as assigned by Production Team Leader and/or Production Superintendent.

1. Knowledge/Skills:

Basic math skills are required to figure baking schedules. A good understanding of the Good Manufacturing Practices policy of Beatrice Bakery Company is a must. Must also have good communication skills, both written and oral.

2. Education/Experience: High school diploma or equivalent required. OJT provided.

Must have the physical ability to routinely and frequently stand, stoop, bend and lift required containers up to 50 lbs. Loading oven constantly.

Must have good eye-hand coordination and must possess motor skills enabling reasonable mobility and quick reflexes.

Must be capable of repetitive grasping and working with fingers and hands.

Must have visual/hearing ability sufficient to recognize or detect warning devices/signs and deviations from production standards.

Must be able to communicate clearly and distinctly.

Must be capable of maintaining production output under normal production environmental conditions (temperature extremes), including the ability to push/pull 1,000 lbs on a wheeled cart.

Must be capable of movement throughout the plant.

Must have visual perception to adequately evaluate product as well as to evaluate employee adherence to proper procedures.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Vision insurance

Schedule:

• 8 hour shift

Education:

• High school or equivalent (Preferred)

Experience:

• Manufacturing: 1 year (Preferred)

Work Location: In person