A Central Coast legend reborn.  From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.

The polisher / porter is responsible for maintaining supplies clean, organized and stocked before, during and after service. They assist in the control inventory of OS&E, the flow in and out of the kitchen and the dining room. They must be able to see the operation as a whole and move around their team to accomplish the best service and ensure the team is set up for success. 

• Prepare for each shift by ensuring the section and side stations are properly set up.

• Receive, open, unpack, store, organize and maintain front of house restaurant supplies. 

• Maintains adequate stock of supplies necessary for service including to go paper goods, glassware, silverware, etc. 

• Polish all glasses and silverware circulated in the Tavern Building. 

• Fold napkins and roll ups.

• Periodically take physical inventory of FOH supplies, including but not limited paper supplies, silverware, glassware and linens. 

• Communicate with the kitchen any dishwashing needs. 

• Assist in all non alcoholic juicing and prep of garnishes. 

• Perform all running side work as assigned 

• Perform duties to close the restaurant as assigned 

• Properly maintain strict standards of cleanliness in all dining areas 

• Properly maintain strict organization standards to prevent breakage

• Maintain company standards of presentation, uniform, etc. 

•  Support the Servers and the Kitchen by communicating properly 

• Exceed guest expectations consistently

• Calm, clear, organized and concise communication to all members of the team 

• Extremely organized and maintains a clean workspace. 

• Ability to be flexible and adapt to a variety of service settings including dining, event, terrace, etc. 

• Has a proprietary interest in the success of the restaurant at all times - Is committed to the success of all teammates 

• Speed and attention to detail 

• Open schedule including days, nights, weekends and holidays

• Prior experience in a fine dining atmosphere or luxury hotel experience preferred.

$16.00/Hour

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.