A destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats. Cool breezes blow through cottage-inspired guest rooms and river-view cabanas overlooking vast expanses of marshland. Large furnished porches offer a peaceful oasis to hear the whistles of Carolina wren as you page through a good book and enjoy the simple pleasures of island life. The main lodge is the heart of the resort where you can rock in wicker chairs on the wraparound wooden porch or enjoy cocktails from a riverside pool cabana as the sun sets over the marsh savannahs. Evoking the spirit of old-time summer retreats, The Dunlin’s 72 cottage-style guest rooms overlook the glittering Kiawah River. Designed by Amanda Lindroth, inside you’ll find honey oak floors, white beadboard walls, and mint green and wicker accents that nod to classic southern style, while deep soaking tubs, built-in closets, and linen fabrics stamped with signature prints add an atmosphere of home.

Just 20 miles from Charleston, The Dunlin is only a 45-minute drive from Charleston International Airport.

Seize the helm as our Chief Steward, where your organizational prowess will navigate the smooth operation of our kitchen and dining areas. As the captain of the stewarding team, you'll lead with precision, ensuring cleanliness, order, and efficiency to create an environment where culinary excellence can flourish.

• Lead and supervise the stewarding team, providing guidance, training, and support to ensure efficient and effective kitchen and dining area operations.
• Oversee the cleaning, maintenance, and organization of kitchen equipment, utensils, and dishware, ensuring their availability and readiness for culinary operations.
• Monitor and manage inventory of cleaning supplies, chemicals, and disposables, coordinating orders to maintain adequate stock levels while minimizing waste.
• Enforce strict hygiene and sanitation standards in kitchen and dining areas, ensuring compliance with health and safety regulations and maintaining a clean and orderly environment.
• Implement waste disposal procedures, including recycling and proper disposal of kitchen waste, and coordinate with relevant departments to minimize environmental impact.

• Minimum 5 years of relevant experience in a kitchen role
• Knowledgeable in using different kinds of chemicals to clean diversified types of utensils and materials

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.