Location: Inverness-shire

Employer:Independent highly awarded stunning hotel

Job Description:

You will help the chef in the running of this fine dining restaurant currently awarded with 3 Rosettes. You will understand and help cultivate the”home” grown ingredients in the grounds of the hotel. Utilising your experience and knowledge of food you will help create and inspire new dishes for the menus. Help source and negotiate the prices from local suppliers

Who we're looking for:

This is an outstanding opportunity for a talented and creative Sous Chef or talented Junior Sous who is aiming to work in the country’s top kitchens and establishments.

Essential

-Currently in or have worked in a 2 Rosette kitchen as a sous chef

-Excellent communication skills

-Bursting with ideas to have an input on the menus

-Up to date knowledge of health and food safety regulations

Desirable

-Sous chef experience in hotels

-Experience of running a kitchen in the absence of the head chef

About our client:

This is a remote stunning independent hotel in incredible Scottish countryside surrounding by some of the best outdoor pursuits in the world.

What's on offer (Salary details):

Up to 35k Live in plus benefits

AstonForrest Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work.

AstonForrest Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with AstonForrest Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references