Part Time Busser / Barback - Limelight Ketchum - Winter

  • Part-time
  • Job Location: Limelight Ketchum
  • Budgeted Pay Rate: $11.00 plus tips
  • Job category: Limelight Ketchum
  • Season: Winter 2024-25
  • Job Classification: Part-Time Seasonal

Company Description

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com.

Job Description

Summary
The Busser / Barback assists with keeping the bar stock, ensuring bar have clean glassware, replenishing garnishes, and helping to maintain the proper cleanliness and care of serving equipment, the bar areas, and liquor storage rooms. They also run food and bus tables.

Job Posting Deadline
Applications for this position will be accepted until October 13, 2024.

Essential Job Functions  
•    Assist with getting bar ready and stock for service
•    Assist with putting orders away
•    Change kegs when empty
•    Serve water and food to guests
•    Expedite food and clear dishes 
•    Maintain positive communication with service and kitchen staff
•    Make manager aware of guest comments and complaints
•    Stock and restock service items including glassware, plates, and silverware 
•    Stock and restock beer, wine, and liquor 
•    Help with in room dining delivery and order taking when needed 
•    Take recycle bins and trash to loading dock
•    Sweep and mop floor at end of shift and clean floor mats
•    Maintain the proper cleanliness and care of serving equipment and the bar areas 
•    Set up, maintain, and break down bar area 
•    Assist bartender by preparing glasses and mixing drinks
•    Perform other duties as assigned 

Qualifications

•    Must be over 19 years of age 
•    High School Diploma or equivalent required 
•    Basic knowledge of wine, food, and cooking methods preferred
•    Six months to one year of related experience preferred

Additional Information

Supervision Given and Received
Given: This position has no supervisory responsibilities.
Received: Works under direct supervision of Restaurant Manager. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.

Work Environment and Physical Demands 
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to constantly lift, push or pull up to 50 lbs. individually or with assistance.

Job Benefits
This position is classified as a part time seasonal position eligible for the following benefits:
Enrollment dates differ across the various programs.
•    Paid Time Off Programs
•    Paid Leave Programs
•    Employee Ski Pass
•    Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One/ Aspen Snowmass/ Aspen Ventures/ Aspen Hospitality is an equal opportunity employer.  

For an overview of Aspen Skiing Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

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