Leave it to Aspen to take the slopeside cafeteria to new heights. And we mean that in two senses: (1) the views from the Sundeck have that breathtaking, top-of-the-world wow-factor, and (2) the food gets high marks from foodies and families alike, with fresh, creative dishes that are ready for you to grab and eat whenever you’re ready.

Operated by Aspen Skiing Company, the Sundeck offers superior service and culinary offerings amid breathtaking views. Favorite items are healthy, made-to-order stir-fry dishes from the wok station, fresh and inventive soups, pizzas, unique salads and delicious sandwiches .It’s all served in the Sundeck’s bright and warm setting, defined by 30-foot ceilings, a huge rock fireplace and a spacious patio to make the most of its beautiful views of 14,000-foot peaks.

The Restaurant Supervisor assist the restaurant management team in restaurant and banquet operations. They provide management presence while operating as an active member of the restaurant team.

Essential Job Functions 
•    Help train, coach, and mentor restaurant and bar staff
•    Create daily reports on covers and other nightly operational information 
•    Supervise restaurant employees during service and support them by bussing and food running as needed 
•    Communicate with staff regarding specials, banquets, and expectations 
•    Supervise opening and closing side work 
•    Coordinate with other departments to explore new business opportunities and plans  
•    Meet with Restaurant Manager to coordinate progress on given projects and to determine future assignments 
•    Help plan, set up, and run catering, holiday, wedding, and banquet events as needed 
•    Other duties as assigned

•    High School Diploma or equivalent required 
•    1 years of F&B management experience preferred 
•    Knowledge of food and cooking methods and wine preferred 

Supervision given and received 
Given: Exercises direct supervision over restaurant and bar staff. Responsibilities include, but are not limited to, frequent and detailed review of work, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Received: Works under limited supervision of Restaurant Manager. Receives guidance in terms of broad goals and overall objectives and is responsible for establishing strategical methods to attain them. Can formulate policies but does not necessarily have final authority for approval. Review of work is not detailed and emphasizes accomplishment of broad work objectives, rather than specific assignments.

Work Environment and physical demands  
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.     

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. 

Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer.  

For an overview of Aspen Skiing Company's benefits and other compensation visit aspensnowmass.com/jobs/benefits

As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace. Read more about our policies as it relates to employee safety here