Take your culinary adventures to the next level at Aspen Snowmass.  All part-time and full-time employees get a ski pass along with other great perks! The budgeted pay range minimum for this position is $16.00/hour.

Summary

Cook 3 participates and supervises in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. All part-time and full-time employees get a ski pass along with other great perks! 

Essential Job Functions
•    Responsible for the safe handling of food product according to applicable health codes and laws
•    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 
•    Prepare & serve food items according to chef specifications 
•    Follow daily preparation list to ensure items are ready for service
•    Assist with storage of food deliveries 
•    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
•    Work a food station during service, including direct guest interaction if working in a servery restaurant
•    Ensure Manager is aware of guest comments and concerns
•    Other duties as assigned

•    Prior guest service experience in addition to experience in a commercial kitchen is preferred
•    Ability to communicate and follow oral or written directions in English is required
•    ServSafe or similar food safety course certification is preferred
•    Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter

Work Environment
While performing the duties of this Job, the employee is regularly exposed to wet or humid conditions (non-weather) and work near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles; toxic or caustic chemicals; outdoor weather conditions and vibration. The noise level in the work environment is usually loud.

Physical Demands
The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include Close vision, Peripheral vision, Depth perception and Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to talk or hear.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.     

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. 

Aspen Skiing Company / The Little Nell / Limelight Hotel is an equal opportunity employer.  

For an overview of Aspen Skiing Company's benefits and other compensation visit aspensnowmass.com/jobs/benefits