Steward - Limelight Ketchum
- Ketchum, ID, USA
- Job category: Limelight Hotel
- Job Location: Limelight Ketchum
- Season: Year Round
- Job Classification: Part-Time Regular
You don’t just work at the Limelight. You become one of the best reasons our guests come back again and again.
It’s our aim to provide a warm and inviting community atmosphere for our guests. We believe every employee should play a key role in helping enrich the guests’ mind, body and spirit during their stay. This takes a dedication to real, live hospitality and an appreciation for innovative leadership. We are a team, and we act like it.We also believe, as Limelight hotel management, in a commitment to providing a secure and enjoyable work environment for every employee — one that promotes honesty, mutual respect, personal growth and career advancement for all.
Maintains cleanliness of kitchen, loading dock, and back of house area. Maintains cleanliness of tableware, glassware, and kitchen equipment, minimizing breakage.
Eye contact should be made at a distance of no less than 10 feet from every guest.
A genuine smile should be offered at a distance of no less than 5 feet from every guest.
Employees should build rapport with guests during any conversation, if the guest responds to the initial statement with a conversational demeanor.
Guest last name is used effectively, but discreetly, as a signal of recognition as least once and not more than twice during any conversation with guests.
Before concluding conversations, the guest is verbally offered additional assistance with a statement relevant to the guest’s individual needs.
Essential Functions of the Job
Set up cleaning area: Puts dish machine together properly, fill all water tanks, turn on heating elements to dish machine.
Scrape, stack and clean all dishes properly. Pre-soak silver and change water after major meal periods.
Sort silver with eating end up. Keep dish area as clean and neat as possible.
Properly store dishes and silver in the locations designated by the lead steward or Executive Sous Chef.
Disassembles, cleans, and re-assembles dishwasher prior to end of shift.
Neatly stacks all remaining dirty china, glassware, and silver prior to the end of shift.
Sees that all china, glassware, and silver are returned to proper storage areas, clean and ready for the next days business.
Clean kitchen walls floors loading dock and other associated areas at specified intervals.
Empty boxes and garbage at specified intervals.
Endure safety of area by posting appropriate caution signs when floor is wet or being mopped.
Additional Job Duties
Assist Culinary staff when needed for preparation and banquet plate up.
Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook.
Education, Experience, Skills
Equivalent of high school diploma
One year food service preferred
English speaking preferred
Physical requirements of the position include:
Requires kneeling, bending, and standing for extended periods
Ability to lift 50 pounds.
Work in a hot and steamy environment.