Say “apres-ski” and most people picture something strikingly similar to Ajax Tavern – glamorous yet easy. Its sun-drenched, mountainside patio can be seen from halfway up the mountain – a simple target for lunch or cocktails. Arrive, and let the people-watching begin, there’s no better seat in town. Located right next to the Silver Queen Gondola, Ajax Tavern is the hub for Aspen casual fine dining in an unbeatable atmosphere. The Tavern comes to life at lunch, and the party rolls on well into the night. If you go no further on the menu, try the truffle fries and Ajax double cheeseburger – they earned their reputation.

Position Summary 
Serve food and beverage in a timely, friendly and professional manner according to established standards and procedures.

Essential Functions of the Job
•    Food and wine knowledge/service.
•    Use suggestive selling technique for food and beverage.
•    Attend daily pre-meal tasting.
•    Ensure friendly greeting to all guests.
•    Take orders and serve food and beverage requests promptly.  Ensure that established service procedures and standards are followed.
•    Check with guest during meal for guest satisfaction.
•    Responsible for guest check and proper payment.
•    Have accurate working knowledge of the Micros system.
•    Set-up station and tables prior to service.
•    Assists in the clearing and set-up of tables during service. 
•    Ensures tableware is clean and in place.  
•    Completes side duties.
•    Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house). 
•    Make manager aware of all guest comments and complaints.
•    Maintain positive communication with service personnel.
•    Is familiar with Colorado liquor laws, does not serve intoxicated guests or minors.
•    Carries tools necessary to perform job, ie. crumbers, corkscrew, etc.
•    Is knowledgeable of 5 star standards and adheres to them in every aspect of operations.

Additional Job Duties
•    Complete tasks and projects delegated by your Supervisor assist other departments as business volumes and staff levels demand.
•    Will report to work in a neatly groomed and acceptable manner as outlined in the employee handbook.
•    Report to shift on time.  If unable to report for work, notify manager in adequate time frame as guidelined in the employee handbook.
•    Comply with all policies and procedures for the Food and Beverage department, The Little Nell and The Aspen Skiing Company.

Education, Experience, Skills:
•    High School Diploma or equivalent preferred.
•    1 year related experience required.
•    Basic knowledge of wine, food and cooking methods.
 

Physical requirements of the position include
•    Ability to carry heavy loads such as trays and tables (40-60 pounds)
•    Ability to pull heavy loads (300 pounds)
•    Standing, bending, and stooping required.