Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. 

Asbury Solomons, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler.  Asbury Solomons is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.

Come join our team that continues the legacy of serving seniors at the only Nationally Accredited Waterfront Community in Southern Maryland.

Introducing Allie, our virtual chatbot! Available 24/7, Allie is here to answer all your career questions anytime you need and is accessible through our career page – www.asbury.org/careers. Whether you're curious about job openings, application processes, or company culture, Allie has the answers!

Hours and Compensation

• Full Time, 40 hours weekly
• Varied shifts (morning and afternoons)
• Enjoy working no late nights and having off every other weekend/every other holiday
• Pay: $22 - $28/hour

• Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers, advises, or asks questions, and solves problems presented by other production associates.
• Quality checks all completed production; tastes all menu items, ensuring that they meet standards for appearance, texture, taste, temperature, and overall quality. Ensures all puree meals are served at the appropriate consistency. 
• Assists with all food production. Follows all recipes accurately and communicates with the Executive Chef regularly with missing items or inaccuracy.
• Assists Executive Chef in menu planning, ordering & inventory, planning special events & catering, and other operational tasks.

• Minimum three (3) years’ experience as a Cook or Chef within the food service industry.
• Two (2)+ years’ experience as a Sous Chef or other kitchen leadership position.
• Minimum (1) year supervisory experience within the food service industry.
• Specific business experience with older adults or in the retirement housing industry preferred.
• High School Diploma or equivalent required.

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.