Chef de Partie - £19K plus £4,500 in tips so £23,500 - Albourne, Hassocks,

Own transport ideally

The Restaurant

This food focussed restaurant is part of a small independent group. It offers complex dishes packed with flavour and caters to different tastes.

Role

Chef de Partie - with all fresh food experience cooking to a high level, but we can train you further if you are willing to learn. A brigade of 6 in a modern friendly kitchen. A great opportunity to move within the group and for promotion.

Your Experience

Experienced Chef de Partie in a fresh food restaurant cooking to Rosette standard. Focus on nose to tail seasonal food concepts. The menu changes every week.

Salary

£19,500K plus £4,500 in tips

4 days on, 3 days off

Apply now, for further information. Please send an up-to-date CV with up-to-date contact details.

Must be living and working in the UK

Ideally your own transport.