Under the supervision of the Food Service Director/Supervisor, the food service aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors or staff.

The Food service Aide is also responsible for nourishment preparation, dishwashing and preparation of tray service for the next meal.

• Prepare food listed on the daily posted menu in a timely fashion. Ensure that daily prepared meals are properly set with attractiveness and appeal to the resident.
• Transport meals to units and serve to residents in accordance to meal schedules.
• Complies with long term care regulations and written dietary procedures and policies.
• Assists in receiving and storing of incoming food and supplies. Reports food and equipment needs to Chef/Manager.
• Communicates and cooperates with staff, resident and their families.

In order to be considered you will need to apply online at:

www.archcare.org/careers