We're looking for a dedicated and hardworking Kitchen Porter to join our dynamic team in Cork, Ireland. As a Kitchen Porter, you will be an essential part of our kitchen operations, ensuring that our workspace remains clean, organized, and efficient. This position offers a fantastic opportunity to work in a fast-paced hospitality environment while developing your skills in food service support and becoming a valued member of our collaborative team.

• Maintain high standards of cleanliness and hygiene throughout the kitchen, including washing dishes, utensils, cookware and kitchen equipment using commercial dishwashing equipment.
• Organise and store kitchen equipment, ingredients and supplies in designated areas in accordance with established procedures.
• Assist with food preparation tasks, including peeling, chopping, portioning and preparing ingredients as directed by kitchen staff.
• Remove and dispose of waste and recyclable materials in compliance with health, safety and environmental regulations.
• Carry out general kitchen cleaning duties, including sweeping, mopping and sanitising work surfaces, equipment and high-touch areas.
• Support kitchen staff by restocking supplies, ensuring essential items are readily available and maintaining awareness of stock levels.
• Ensure compliance with food safety and hygiene standards, including HACCP regulations, and report any concerns to management.
• Check food deliveries to ensure that only produce meeting the required quality standards is accepted.
• Ensure food is stored correctly in accordance with food hygiene regulations and that the First In, First Out (FIFO) stock rotation system is followed.
• Monitor and record food and equipment temperatures in accordance with established procedures.
• Ensure the correct storage of food items and kitchen equipment after service.
• Carry out cleaning duties associated with food service, kitchen equipment and furniture.
• Maintain personal hygiene, appearance and uniform in accordance with company standards at all times.
• Comply with and support the implementation of the company’s health and safety policies and procedures.
• Identify and report equipment malfunctions, maintenance issues and safety hazards to the line manager promptly.
• Handle, lift and move heavy items safely, using appropriate techniques and equipment where necessary.
• Work efficiently and collaboratively with the kitchen team during peak service periods to ensure smooth kitchen operations.
• Adapt to changing priorities and operational requirements in a fast-paced kitchen environment.
• Perform any other duties assigned by the line manager from time to time to support the smooth running of the department.

• A keen interest in food and customer service.
• Flexibility in working hours, including evenings and weekends.
• Ability to work independently and use initiative.
• Good knowledge of food hygiene and safety standards, including HACCP.
• Good understanding of English.
• Previous experience as a Kitchen Porter or in a similar hospitality support role is preferred.
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Physical stamina to stand for extended periods and perform physically demanding tasks.
• Good organisational and time management skills, with strong attention to detail.
• Commitment to maintaining high standards of cleanliness and taking pride in the quality of work.
• Good teamwork and communication skills, with a collaborative approach.
• Reliability, punctuality and commitment to assigned shift patterns.
• Willingness to follow instructions, accept feedback and adapt to changing priorities.
• Basic knowledge of commercial kitchen equipment and cleaning procedures is preferred.
• Ability to lift and carry heavy items safely using appropriate techniques.
• A proactive approach to identifying and addressing problems.
• Positive attitude, strong work ethic and enthusiasm for supporting the kitchen team.
• Awareness of waste management and recycling procedures.
• Ability to perform repetitive tasks consistently and carefully.

About Aramark 
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.  

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.