We're different. Always Tasty. And Fast

Anne’s Pantry has been a food favourite in Melbourne’s South East area since it was founded by a local pastry chef in 1929. Her name was Miss Cook and true to her name, she believed home-made meals would always taste better and be better than anything made in a factory

Anne's Philosophy

Her philosophy lives on to this day, and Anne’s Pantry is still home to the best, freshest and tastiest lunch or dinner you will find … and no waiting around either. Simply come in and Grab ‘n’ Go.

Responsibilities:

• Make sandwiches, baguettes, and burgers based on our SOP - Training will be provided.
• Ensure food quality, following recipes and presentation standards.
• Communicate effectively with team and accurately take customer orders.
• Maintain cleanliness, adhere to food safety guidelines, and use POS system if possible.
• Prioritize customer satisfaction by preparing orders promptly and accurately.

Requirements:

• Experience in making sandwiches, including baguettes and burgers.
• Proficient in sandwich hand techniques and ingredient combinations.
• Strong communication skills and ability to work in a fast-paced environment.
• Familiarity with POS systems a plus.
• Commitment to food safety and cleanliness.
• Flexible availability, including weekends.
   

Benefits:

• Competitive compensation.
• Positive and collaborative work environment.
• Growth opportunities and staff discounts.
• Successful business with great workplace culture
• Opportunities for Career progression

Experience:

• Sandwich hand: 1 year ( Preference )
• Customer Service: 1 year ( Preference )
• Food Handling ( Preference )