A famed resturant and patisserie from Paris known for its delicatessen and rich heritage. A worldwide symbol of the French "Art de Vivre". Angelina's luxuray restaurant iis now open in Riyadh, with spacious outdoor seating and spectacular views.

A Chef de Partie runs a specific section in a kitchen, and report to the senior Chef de partie. The role is made up of many varying responsibilities including:

• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

• Hold relevant cookery qualifications (Minimum Cert III Commercial Cookery)
• Have experience in cooking a western-style menu. Experience with banquets also advantageous
• Be able to work under pressure within a dynamic team environment
• Be able to coach and motivate less experienced members of the kitchen team
• Be self-motivated and able to work without supervision
• Have excellent interpersonal and communication skills
• Have a positive, proactive attitude.

•  Specialized in classical western cuisine, preferred experience in high volume A-LA-CARTE all-day-dining conceptsALL Mandatory experience in GCC countries and 5 stars hotels.

• English language required.